# Quality Assurance (QA) Manager

???? Location:San Antonio, TX (On-site – Sous Vide Facility)

???? Pay: $85,000 – $90,000 annually | Full-Time

???? Eligibility: US Citizens / GC Holders only

⏰ Shift: 12:00 PM – 9:00 PM

???? Reports To: Sr. QA Manager

### ????Position Summary

The **QA Manager** will oversee **food safety & quality operations** at our award-winning San Antonio food production plant.

This role ensures compliance with **SQF, HACCP, USDA, FDA, and BRC standards**, manages QA/QC staff, supports audits, and drives **continuous improvement initiatives** to maintain top-quality production.

### ???? Key Responsibilities

* Develop, implement, and update **SOPs** for food safety & quality

* Ensure plant-wide compliance with **regulatory & company standards**

* Lead **SQF Food Safety & Quality Program** implementation

* Prepare for and support **USDA, FDA, Health Dept., customer & third-party audits**

* Conduct inspections of **raw materials, in-process, and finished goods**

* Investigate non-conformities, lead **root cause analysis & corrective actions**

* Manage QA programs: **calibration, sanitation, supplier approval, pest control, allergen & environmental testing**

* Supervise, train, and evaluate QA/QC staff

* Prepare reports & recommendations for Sr. QA Manager

* Provide technical support across departments for **quality issue resolution**

### ✅ Qualifications

* Bachelor’s degree in **Food Science** or related field

* HACCP training** required; **SQF Practitioner certificate** preferred

* 3+ years** managing Quality & Food Safety operations (sous-vide/manufacturing preferred)

* 2+ years** supervising QA/QC staff

* Strong knowledge of **HACCP, SQF, USDA, FDA, BRC standards**

* Proficient in **MS Office** with excellent communication skills

### ????Benefits

* Competitive salary ($85K–$90K)

* Comprehensive health benefits, PTO, holidays, retirement plan

* Career growth opportunities in **food safety leadership**